I know this is a bit unusual to be blogging … but I felt
it worth sharing … and it’s a nice change of pace. I believe I’ll stop washing my chicken! J Rita
People, stop washing your chicken!Gross video may finally convince you
Ben
PopkenNBC News
YouTube
Researchers
developed an animation to show how washing chicken can unnecessarily cause
food-borne pathogens to mist and spread.
Stop washing your chicken. Not only is
rinsing your poultry before you cook ineffective at killing germs, it can
actually spread them, Drexel University researchers say.
Via an animated "Germ-Vision"
YouTube clip, the researchers show how the bacteria can ride on the misting
water droplets, splattering the food-prep area in a 2-3 foot radius.
"Washing doesn't sanitize," said
Dr. Jennifer Quinlan, an associate professor in the Department of Nutrition
Sciences at Drexel University. She spearheaded the public awareness project on
a grant from the USDA, which has for years advised
against rinsing or soaking chicken
prior to cooking.
The water molecules carrying salmonella or
campylobacter bacteria, two of the leading causes of food-borne illness, aren't
visible to the naked eye. Even a trickle of water can give the pathogens a
means of locomotion through a process known as "aerosolization."
Instead, said Quinlan, just unwrap the
chicken and stick it in the oven or on the grill. The only way to kill the
bacteria is to cook the chicken thoroughly until it reaches an internal
temperature of 165 degrees. Health official advise following traditional
procedures for avoiding cross-contamination as
well.
Despite the risk, 90 percent of the
population washes their chicken before cooking it, according to a survey
Quinlan conducted. The practice appears to have been passed down from
generation to generation. During the study's focus groups, the most common
reason for why consumers chose to douse their poultry was, "that's how I
was taught to do it."
Even Julia Child, and other big name cooks,
have recommended it for years. "Just run the water right through it inside
and out," said Child in an a clip from her old TV program 'The French
Chef.' "I just think it's the safer thing to do."
Sorry, Julia, it's just the opposite.
"Once you introduce water, you start
to give bacteria a way to move around," said Quinlan.
But the habit may be hard to break for
cooks who firmly belief in the power giving their chicken a bath before the
barbecue.
"My response: try it once," said
Quinlan. "Make your chicken without washing it once. If it doesn't taste
any different, ask yourself, why are you washing it?"
As usual, Rita and Ginger present an interesting, entertaining, and informative blog. I have never washed my chicken. Not because I'm lazy (well, maybe I am) but no one in my family ever did and I learned from them. They were from the touch it as little as possible and cook right away school of thought. Thanks for the validation!
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ReplyDeleteAw... how sweet of you to say...Heather.. glad to have you here with us! Your family was wise . . . mine always washed the chicken ... feels strange not to! :) Rita
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