|Served with sauerkraut or gravy|
We all have family recipes passed down from generation-to-generation. Each week I've tried prepare one recipe from my childhood. I also send my grands family photos from 'the old country' and a bit of family-lore to share when they are adults and families of their own.
This week it was Czech Potato Dumplings.
My maternal grandmother's family emigrated from Czechoslovakia in the late-1890s. My great-grandmother was from Bohemia (the westernmost and largest historical region of the modern-day Czech Republic). Bohemians, like all Czech are Slavic. Bohemia was recognized as the Dutch of Bohemia around 870 AD. She, her husband and children boarded a ship to cross the Atlantic to Ellis Island, settling in the Czech area of Chicago, IL.
Potato Dumplings, peach dumplings, Koláče, and yeast breads, were the foods when my grandmother and aunt came for an extended visit.
I will post the ingredients and a link to a YouTube link for a detailed demo by a Czech home-cook. Spoken in English.
Her recipe differs from mine a little (I don't use Wonder flour) but there is no difference in taste.
She has 5 or 6 potatoes for her dumplings. ( I would 1/2 the recipe if you are cooking for 3 or 4 people)
3 T., unsalted butter
3 cups of Wonder flour
1/4 cup of milk
The potatoes are boiled in a pot of salted water, drained (unpeeled, uncut) and after cooling, kept covered in the refrigerator over night (or until cooled).
The video is 1:33 minutes in length.
|after refrigeration over night ingredients are lightly kneed l|
|Then formed in to 2 large dumplings|
|Sliced and served on a large platter|
Click here to listen to Anton Lada (my relative) and the "Louisiana 5"--the first band ever to go on tour.
Click here to listen and watch traditional Czech music and dance
I hope you enjoyed today's mini-vaca from the warmth of your own kitchen.
As the Czechs say: Rodina je jedním z mistrovských děl přírody. -
"The family is one of nature's masterpieces."